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Case Study: Adya

June 9, 2014

One of the most hotly anticipated spring restaurant openings in the OC, Adya is the new project from renowned Chef Shachi Mehra, deemed the Queen of Indian by Riviera magazine. The menu combines modern and classic Indian cooking, while balancing a bold Southern California influence. Located in the newly transformed Anaheim Packing House, an open kitchen with a view of the tandoor ovens is a highlight of the space....

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